Coronavirus (COVID-19) Updates

Posted: March 16, 2020

Publié le 16 March 2020

Check this page often. As the pandemic evolves, we will update it regularly with information relevant to dietitians.

New: January 17, 2021

COVID-19 Integrated Testing & Case, Contact and Outbreak Management Interim Guidance: Omicron Surge. (Information about testing and case/contact management guidance for specific settings and populations.) Version 2.0 January 13, 2021.

On January 5, 2022 the Chief Medical Officer of Health will reinstate Directive 2 for hospitals and regulated health professionals, instructing hospitals to pause all non-emergent and non-urgent surgeries and procedures in order to preserve critical care and human resource capacity. Read the news release: Ontario Temporarily Moving to Modified Step Two of the Roadmap to Reopen.

New Public Health Measures Announcement QAs (January 3, 2022)
Updated Case and Contact Management and PCR Testing Guidance – Announcement December 30, 2021
CMOH Memo Reminder Directive 6
 January 5, 2022

Updates are listed below to Directives 1,3 and 5 as of December 24, 2021.
To further ramp up capacity to support Ontario’s booster dose rollout, the Ontario government has made regulatory amendments to allow more individuals to safely administer the COVID-19 vaccine:

The protection of health care workers and other staff in all health care settings where health care is provided is critical. Dietitians, please review and adopt the following technical brief, updated on December 15, 2021: 

Interim IPAC Recommendations for Use of Personal Protective Equipment for Care of Individuals with Suspect or Confirmed COVID‑19


Vaccination Status Disclosure Guidance for CDO Members  August 26, 2021

The Ontario government, in consultation with the Chief Medical Officer of Health, has released A Plan to Safely Reopen Ontario and Manage COVID-19 for the Long-Term. This plan outlines Ontario’s cautious and gradual approach to lifting remaining public health and workplace safety measures by March 2022. It will be guided by the ongoing assessment of key public health and health care indicators and supported by local or regional tailored responses to COVID-19. Details can be found on the province’s webpage.

Provincial Orders for dietitians in hospitals and long-term care/retirement homes Extended to November 17, 2021

Emergency orders currently in effect under the Emergency Management and Civil Protection Act have been extended until November 17, 2021 and include:

O.Reg. 305/21 Regulated Health Professionals To be revoked on November 17, 2021 unless extended
O.Reg. 304/21 Work Redeployment for Independent Health Facilities Revoked June 16, 2021
O.Reg 271/21 Work Redeployment for Local Health Integration Networks and Ontario Health Revoked June 30, 2021

Ministry of Health and Ministry of Long-Term Care

Updated Documents

*​Full Title: Appendix 8: Cases with Positive COVID-19 Serology Results and Management of Cases with Multisystem Inflammatory Syndrome in Children (MIS-C) Temporally Associated with COVID-19

College Resources

​Ministry of Long-Term Care

Other Resources


If you are an RD employed in LTC/RH please see Emergency Orders relevant to Long-Term Care and Retirement Homes, and the Chief Medical Officer of Health Directive #3. See the News Release May 3rd for details. Reach us anytime at 416-598-1725 , Ext. 397or at

Pandemic Personal Protective Equipment (PPE) Transitional Support  

Are you a dietitian working in community or primary care who is having trouble sourcing PPE?
Review the Ministry resources below for recent policy changes regarding transitional access to the provincial pandemic PPE stockpile which expands support to eligible community-based health service and primary care providers. The resources provide direction on how eligible health care providers can access transitional PPE support, including frequently asked questions.  

Questions? Please contact the Practice Advisory Service at, 416-598-1725 , ext. 397.

Return to Non-Essential Virtual and In-Person Care with Conditions

The return to non-essential care for both virtual and in-person care is intended to be gradual and with stringent conditions in place to mitigate the spread of disease. You must adjust your practice according to Directive 2 and the Ministry’s COVID-19 Operational Requirements: Health Sector Restart, which specify:
  • Wherever feasible, client visits must be conducted virtually. Dietitians are urged to use professional judgement in determining which clients can be treated virtually and, if not feasible, which could be seen in-person.
  • You must have in place strict protocols, as required, around feasibility and risk assessments, infection prevention and control, hazard controls, screening, personal protective equipment, and client scheduling to ensure physical distancing and safe care.
  • Decisions about client visits must be in keeping with the principles set out in Directive #2: Proportionality; Minimizing Harm to Patients; Equity; and Reciprocity.

Adhere to Ministry and College Guidance

Please read these carefully:

Infection Control

Webinar : COVID-19 Infection Prevention and Control for Regulated Health Professionals June 25, 2020

Other Infection Control Information

Important College Links

Ministry of Health, Long-Term Care — Emergency Management


Guidance & Action Plans

Testing Guidance

Long-Term Care/Retirment Homes Guidance and Policy

Other Guidance

Emergency Orders

Grant Applications

Webinars & eLearning

See Tips on how to deal with personal information when working from home at 

Public Health Ontario

If you are experiencing symptoms of COVID-19

Government of Canada