Professionalism for Registered Dietitians means being competent, honest and fair in their practice. Dietitians are guided by a Code of Ethics, professional standards and competencies that set out their obligations and responsibilities for providing safe, ethical and competent dietetic services. 
The Professional Misconduct Regulation makes clear when a dietitian would be committing an act of professional misconduct that could lead to the suspension or revocation of their registration.

The fundamental duties of every dietitian