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Professional Responsibilities During a Work Stoppage or Strike (2016)

Created On: 5/11/2016

College Framework for Standards of Professional Practice (2013)

Created On: 1/17/2017

Boundary Crossing vs Conflict of Interest

Created On: 5/8/2018

While some boundary crossings can also be a conflict of interest, they are not always the same. Regardless of whether a dietitian is encountering a conflict of interest or a boundary crossing, what’s at stake is the potential for compromised professional judgement. Dietitia...

Virtual Care FAQs

Created On: 8/31/2020

Virtual Care FAQs Virtual Care FAQs 1. Can you confirm if we need to indicate that the service was provided virtually on the receipts? Yes, it is recommended that you include that the dietetic care was provided virtually on receipts and invoices. 2. What are the option...

Scenario - Redeployment and Taking on New Roles

Created On: 2/1/2021

Scope of Practice & Controlled Acts Scenario Redeployment and Taking on New Roles During this pandemic, growing demands for care in our hospital have resulted in dietitians being asked to provide care in areas of dietetic practice they do not commonly work in, or that i...

Keeping Up Quality Practice in Demanding Times

Created On: 4/25/2022

Dietitians' challenges in this pandemic unfolded over time, in unique circumstances, in different practice environments, and with diverse client populations. While individual circumstances vary depending on the practice setting and type, dietitians have a professional obligati...

Scenario - Redeployment and Taking on New Roles

Created On: 4/8/2024

Code of Ethics (2024)

Created On: 6/19/2024

Code of Ethics Print Code of Ethics Approved by the CDO Board of Directors on March 22, 2024. 2024 Code of Ethics highlights PURPOSE The College of Dietitians of Ontario Code of Ethics guides ethical dietetic practice for dietitians registered with the Coll...

What is Professional Judgment? (2015)

Created On: 9/2/2015

Electronic Health Library (2013)

Created On: 10/22/2014

Dépassement des limites ou conflit d’intérêts ?

Created On: 6/19/2018

Bien que certains dépassements des limites puissent aussi être un conflit d’intérêts, il ne s’agit pas toujours de la même chose. Que la diététiste soit en présence d’un conflit d’intérêts ou d’un dépassement des limites, la menace potentielle vient du fait que la situation p...

Énoncé de position et lignes directrices - Ajustement des doses d'insuline

Created On: 10/2/2023

ÉNONCÉ DE POSITION ET LIGNES DIRECTRICES - aJustement des doses d'insuline L'Ordre des diététistes de l'Ontario réglemente les diététistes pour la protection du public. Conformément au cadre normatif de l’exercice de la profession (en anglais) de l’Ordre, le présent énon...

Politique de confidentialité

Created On: 5/11/2023

obtenir les Directions politique de confidentialité (en anglais) Coordonnées de l'ordre Telephone (416) 598-1725 or 1-800-668-4990 Fax (416) 598-0274 Mail information@collegeofdietitians.org Ordre des diététistes de l'Ontario 175, rue Bloor Est ...

Recognition of Prior Learning in Regulated Professions-Environmental Scan Report

Created On: 3/17/2014

PBA Preparation Guide (en anglais seulement)

Created On: 4/11/2024

Normes et lignes directrices - media sociaux

Created On: 8/10/2023

SOCIAL MEDIA Standards and Guidelines Print D É FINITIONS Médias sociaux [1,2] Formes de communication électronique (p. ex., sites Web et applications) au moyen desquelles les diététistes peuvent personnellement ou professionnellement créer et partager de l'...

Normes et lignes directrices - media sociaux

Created On: 8/23/2023

NORMES ET LIGNES DIRECTRICES sur les médias sociaux Print D É FINITIONS Médias sociaux [1,2] Formes de communication électronique (p. ex., sites Web et applications) au moyen desquelles les diététistes peuvent personnellement ou professionnellement créer et p...

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