Workplace Issues

Dietitians are required to act in the best interest of their clients and to practice safely, ethically and competently, regardless of their work setting. However,  managing day-to-day practice at work can be challenging.

The resources below provide clarity around a dietitian's professional and regulatory obligations and address common questions including managing risk, extra work load responsibilities, changes to job requirements and problems arising in RD work environments.



Infection Control

Supervising learners

Legislative Updates