Professional Obligations
Professionalism for Registered Dietitians means being competent, honest and fair in their practice. Dietitians are guided by a Code of Ethics, professional standards and competencies that set out their obligations and responsibilities for providing safe, ethical and competent dietetic services.
The Professional Misconduct Regulation makes clear when a dietitian would be committing an act of professional misconduct that could lead to the suspension or revocation of their registration.
The Fundamental Duties of Every Dietitian
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Respecting the controlled acts, the laws and standards governing the dietetic profession.
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Practising according to the Code of Ethics.
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Respecting the legal restrictions for the dietitian title.
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Maintaining professional liability insurance.
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Practising client-centred care, including not sexually abusing or mistreating clients (child abuse, abuse of individuals in long-term care, elder abuse).
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Fulfilling mandatory reporting obligations.
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Fulfilling Quality Assurance Program obligations.
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Keeping member information up to date.
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Communicating professionally and respectfully with clients, colleagues, employers, the public, and College staff.
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Cooperating with the College in an investigation, inquiry or assessment conducted under the Regulated Health Professions Act.