Record Keeping
Record keeping is an integral part of safe, effective and competent dietetic practice. It provides a clear picture of the health care a client has received from a dietitian and other members of the interprofessional care team.
Organized and systematic record keeping helps a dietitian remember the dietetic services that were provided, supports collaborative practice and communication with other health providers, and confirms the dietitian’s compliance with relevant legislation and College standards.
Standards and Guidelines
Principles and Practice
Why Develop Good Record Keeping Habits- A Systematic Approach to Record Keeping in Public Health
- FAQs About Interprofessional Record Keeping
- Co-Signing Student and Intern Documentation
- Are Registered Dietitians allowed to transcribe verbal nutrition care orders in public hospitals?
Professional Billing Practices