Registration Policies

General Policies

1-10 Application Files to Committee

1-20 Time Limitation on Open Application Files Before Committee

1-30 Communication with Applicants

1-50 Successful Completion of Academic and Practical Training Requirements

1-80 Second Application While a Prior Decision is Under Appeal

1-90 Panel Composition

Assessment of Requirements

2-10 Assessing Academic & Practical Training Requirements

2-11 Approving Supervisory Dietitians

2-12 Criteria for Practicum Advisory Dietitians

2-25 Suitability to Practise for Applicants

2-30 Competency Standards and Accrediting Bodies

2-70 Internationally Educated Professionals in Nutrition

CFNP 2003 Credits in Communication Arts
CFNN 3013 credits in Advanced Human Nutrition OR
3 credits in Clinical Nutrition/Therapeutic Nutrition
CFNN 4013 credits in Advanced Human Nutrition OR
3 credits in Clinical Nutrition/Therapeutic Nutrition
CFNN 202 and CFNN 400

Both courses must be completed
3 credits in Community Nutrition
CFNS 2003 credits in Quantity Food Production OR
3 credits in Foodservices (not Organization and Management of Foodservices)
CFNS 400

3 credits in Organization and Management of Foodservices, OR
3 credits in Basic Principles of Management, OR
3 credits in Foodservices (not Quantity Food Production Management)

CFNR 201

3 credits for Supporting Sciences

CFNN 301
  • Communication (f)
  • Inter-professional collaboration (a, b, d)
  • Pharmacology (a, b)
  • Nutrition Assessment (a)
  • Nutrition Care Process and Medical Nutritional Therapy (a, b, c, d, h)
CFNN 401
  • Nutrition Care Process and Medical Nutrition Therapy (a, b, c, d, e, f, g)
  • Microbiology (d)
  • Professional Practice in Dietetics (e)
CFNP 200
  • Interprofessional Collaboration (a, c, d, e)
  • Social and Psychological Foundations (e)
CFNN 202
  • Health Systems in Canada (a, b)
  • Population Food Systems and Food Security (b)
  • Population and Public Health (a, b, c, d, e, f)
  • Social and Psychological Foundations (c)
CFNN 400
  • Food (h)
  • Health Systems in Canada (a, b, c)
  • Population and Public Health (b, d, e, f)
  • Social and Psychological Foundations (b, e)
CFNS 200
  • Food (h)
  • Food Service Systems (a ,b, c, d, e ,f, i)
CFNS 400
  • Food (h)
  • Interprofessional Collaboration (a, c, d, d)
  • Population Food Systems and Food Security (d, f)
  • Professional Practice in Dietetics (f, i)
  • Food Service Systems (a, b, d, f, g, j)
  • Management (a, b, c, d, f, g, h)
CFNP 100
  • Food (h)
  • Interprofessional Collaboration (a, c, d)
  • Communications (c)
  • Population and Public Health (f, d)
  • Professional Practice in Dietetics (g)
  • Social and Psychological Foundations (b, d)
CFNR 201
  • Professional Practice in Dietetics (h)
  • Research and Evaluation (a, b, c, d, e, f, g)
CFNP 550
  • Health Systems in Canada (a, b)
  • Interprofessional Collaboration (a, c, d)
  • Professional Practice in Dietetics (a, b, c, d, e, j, k)

2-80 Authorization to Work in Canada

Upgrading/Re-Entry to Practice

3-10 Verification of Dietetic Practice

3-30 Assessing Currency for Applicants

Applicants Trained Outside of Canada

4-20 Applicants from Accreditation Council for Education in Nutrition and Dietetics (ACEND) Accredited Programs

4-25 Recognition of “Dietitians Australia” Accredited Practising Dietitians

4-50 Language Proficiency

Canadian Dietetic Registration Examination (CDRE)

5-30 Upgrading After a Second Failure of the CDRE

5-40 Approval of Supervision Plans for Temporary Registrants Following First Failure of the Canadian Dietetic Registration Examination

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